Chicken Enchiladas
posted in Recipes |Still running on some Tulipgirl’s inspiration to write down recipes on my blog - YUMMY Enchiladas
Ingredients:
- chicken (2-3 chicken breasts)
- 1 can corn
- 1 can black beans
- 1 jar (LARGE) pimentos - diced
- yogurt (I use the fat free plain yogurt)
- LARGE tortillas - I use the wheat tortillas if I can get them
- Monterrey Jack cheese - i like the “spicey” with jalapenos
Cut up the chicken into small bite size pieces. Cook in frying pan and season with chili powder or your favorite “SPICEY” seasoning. In a colander, pour in the corn, black beans, and pimentos and drain. Place in a bowl with the cooked chicken. Combine the yogurt into the mixture to the desired “mix”. You can put some cheese into the mixture as well. Put the mixture into the tortillas - I use the LaRGE tortillas and fill them to the max and then place them in a glass baking dish. Cover and bake at 400 for 30 minutes. Remove the cover and sprinkle grated cheese on top for another 5-8 minutes and then serve!
I like to serve it with chopped scallions and quartered cherry tomatos on top. ENJOY!
NOTE: This is an AWESOME make-ahead recipe. I made this recipe this weekend and did all but bake in the oven. I prepped everything on Sunday and then cooked it on a Tuesday.!