21st
July
2008
Chicken Tetrazini (with veggies snuck in for children)
Ingredients:
- Pasta (preferably WHEAT rotini)
- Chicken (2-3 breastfs)
- Frozen vegetables (I use peas and corn) you want very SMALL veggies - thawed
- Campbells Cream of mushroom soup (family size)
- Parmesan cheese
- milk
Cut up chicken into small bite sizes and cook in a pan on the stove seasoning it with your favorite italian seasoning; Cook your pasta until done. In a bowl, mix in the soup and milk and add some parmesan cheese. Drain the chicken and stir that into the bowl and put the veggies in too. Next, drain your pasta and place it into a large pyrex dish. Pour the mixture in the bowl on top of the pasta making sure that all of the pasta is covered. Sprinkle with parmesan cheese and bake at 350 for about 30 minutes.
This is another great “make ahead” dish that you can make and then place in your fridge and pull out and bake when you are ready!
posted in Parenting, Recipes | 0 Comments