MamaGrizzly

My family LOVES mashed potatos - and they love REAL mashed potatos - you know - peel the potatos, boil them, mash them with butter and milk?  Well, when I make them, I try to make a lot but when I have LEFTOVER mashed potatos, this recipe is an awesome use of the leftovers! 

INGREDIENTS

• ground beef, cooked and drained
• can condensed cream of mushroom soup, undiluted
• frozen chopped broccoli, thawed
• egg
• shredded Cheddar cheese
• hot homemade mashed potatoes

In a bowl, mix up the beef, soup, broccoli, and egg.  Stir in some cheese. Place in a greased pyrex dish.  In a bowl, combine potatoes with about a cup of cheese and mix well. Spread over the meat mixture. Bake, uncovered, at 350 for about 30 minutes or until lightly browned.