22nd
July
2008
Beef and Brocoli casserole
posted in Recipes |My family LOVES mashed potatos - and they love REAL mashed potatos - you know - peel the potatos, boil them, mash them with butter and milk? Well, when I make them, I try to make a lot but when I have LEFTOVER mashed potatos, this recipe is an awesome use of the leftovers!
INGREDIENTS
- ground beef, cooked and drained
- can condensed cream of mushroom soup, undiluted
- frozen chopped broccoli, thawed
- egg
- shredded Cheddar cheese
- hot homemade mashed potatoes
In a bowl, mix up the beef, soup, broccoli, and egg. Stir in some cheese. Place in a greased pyrex dish. In a bowl, combine potatoes with about a cup of cheese and mix well. Spread over the meat mixture. Bake, uncovered, at 350 for about 30 minutes or until lightly browned.